How To Make Vegan Dragon Fruit Bark
Pink Dragon Fruit Bark
It’s a tasty, no-stress recipe, with only 2 main ingredients!
Want a quick, tasty, no-stress dessert to add to your lineup? Try this colorful, plant-based treat! It’s a pink dragon fruit, yogurt bark delight and only takes a few minutes of prep time. I'm all about giving myself grace these days, and taking more time to enjoy special moments outside of the kitchen.
Dragon Fruit is rich with antioxidants, iron-boosting, and is good for gut health. It’s packed with lots of prebiotics, and may also have the ability to lower your blood sugar, depending on how often you eat it. All good stuff to consider after an action packed meal. More plants please! Especially during the holidays.
Here's how to make pinK dragon fruit bark:
Grab 1 dragon fruit smoothie pack. Pitaya Foods has a good one.
Defrost it.
Get plant-based yogurt. We enjoy the So Delicious vanilla yogurt brand, made out of coconut milk. Use 1 large 24 oz. cup.
Pour the yogurt into a medium sized bowl.
Cut the smoothie pack open. Squeeze it into the bowl with the yogurt. Mix them together.
Line a baking pan with parchment paper.
Pour the mix onto the pan. Gently smooth out the top with a spatula.
Get decorative! Depending on your tastebuds, you can add fruit, nuts, coconut, sprinkles, granola, or dairy-free chocolate as a topping, or simply leave it plain. It will still taste lovely.
Pop the pan into the freezer for a few hours.
Pull the pan out of the freezer. Gently transfer the bark with the parchment paper onto a cutting board.
Cut out squared pieces and enjoy!
Check out step-by-step pictures below
Note: This cold treat can be used as an ice cream or popsicle alternative. Best eaten upon serving. Add agave to the blend, if you prefer a sweeter taste.
Let me know if you try this! The original recipe was made by Gianna of Nutritiously Delicious. Find her @nutriouslydelicious_ on Instagram.
Thanks for reading! For more resources for busy moms who want to lead healthier, plant-based lives: Follow me @getmommafied on Instagram, and subscribe to my monthly Mommafied Note.