Need A Reset? Check Out Our Fall Family Fitness Plan & Vegan Grocery List
For the next 23 days my family and I are on a mission. Hubs is on a clean eating, fitness journey leading up to his 40th birthday! The kids and I are his biggest cheerleaders. It’s essentially a fall season reset. His reason: “I’m not as young and beautiful as I used to be! I want to feel better, look better, be more mobile and flexible.” For the record, I think he’s still beautiful!
Here’s our plan: He’ll join my current schedule of working out consistently, about 5 days a week. He’ll follow Dr. Jim Stoppani’s Ripped In 6 Program, a science-based training program that he’ll do at his gym. I’ll do my at-home workout program with my women’s gym crew that I LOVE. I’m currently doing a blend of weightlifting, yoga, and jogging. (Ask me about it)! We’ll work out together as a family or couple, once a week. This includes family walks, playing tennis, and activities like soccer or bike riding, depending on what’s going on outside.
For nutrition, we’ll enjoy vegan meals as a family, while trimming back on sugar. He’ll eat mostly plant-based during lunch at work, with the exception of adding lean protein. Nothing too restrictive or unfamiliar, just tightening up some of the healthy eating habits that we’ve started to form.
We’ll keep you updated on our progress via my Mommafied Instagram page. Follow us! We hope that you check out our fall restart journey, or that it inspires you to start your own! We plan to continue our “reset,” beyond the 23 days! I’m proud of my guy for his continued commitment to his health!
If you want to reset your health and are exploring veganism, or a more plant-based diet, here’s our sample grocery list:
Vegan Protein
Black beans
Chickpeas
Red beans
White Beans
Lentils
Quinoa
Falafel
Veggie sausage
Veggie bacon
Veggie chickn
Veggie burgers
Seitan
Extra Firm Tofu
Vegetables:
Broccoli
Carrots
Bell Peppers
Beets
Onions
Garlic
Clamshell mushrooms
Oyster mushrooms
Portobello mushrooms
Baby bella mushrooms
Kale
Spinach
Swiss chard
Rutabaga
Parsnips
Edamame
French green beans
Zucchini
Cherry tomatoes
Jicama
Lettuce: Romaine or red leaf
Basil
Frozen veggies, especially corn and peas
Fruit
Apples
Bananas
Pears
Figs
Oranges
Strawberries
Blueberries
Blackberries
Raspberries
Grapes
Nectarines
White Peaches
Jackfruit
Pineapples
Cantaloupe
Watermelon
Honeydew
Avocado
Lemons
Whole Grains/Bread/Pasta
Oatmeal
Al Dente Plant-Based Pasta
Gluten Free Pasta: Spaghetti, Farfalle, Penne
Corn & Flour Tortillas
Brown Rice
Quinoa
Vegan bread including: Food For Life Ezekiel 4:9 Bread & Nature’s Own Whole Wheat Bread
Granola
Cereal
Dairy Substitutes:
Ripple Milk (Pea-based)
Almond Milk
Daiya String Cheese
So Delicious Unsweetened Yogurt (Vanilla or Plain)
Nutritional yeast
Snacks
Unsalted nuts: almonds, walnuts, cashews, pistachios
Seeds: sunflower, hemp, flax, chia
Popcorn
Raisins
Dried cranberries (low sugar)
Protein bars (low sugar)
Vegetable chips: Beet, carrot, plantain, cassava, kale, turnip, parsnip
Extras:
Agave
Vegan superfoods protein powder (Ask me about it)
Vegenaise spread
Barbecue sauce
Ketchup
Mustard
Low-salt seasoning
* Try to buy organic fruits and vegetables, when possible. Here’s why.
Thanks for reading! For more tips, resources, and good energy for busy moms who want to lead healthier lives: Follow me at @getmommafied on Instagram, and subscribe to my bimonthly Mommafied Note.